Salon accessories and implements
Tweezers, scissors, dishes, containers and the small implements that live on a station. Individually inexpensive, collectively the thing that stops a service when one is missing.
Implements that touch a client are governed by your state board's sanitation rules, which is the main reason salons keep more of them than they strictly need — enough to rotate through cleaning between clients rather than turning one set around under time pressure. Cleaning products are stocked in sanitation.
Cutting implements are stocked separately in clippers and nippers, and files and buffers in files and buffers.
For the wider consumable category see tools and accessories. Most salons order this section on a fixed cycle rather than on demand.
Keep more of the cheap items than you think you need. The cost of a spare pair of tweezers is trivial next to the cost of a service stalling because the only pair is soaking. Salons that run smoothly generally over-stock this category deliberately.
Containers and organisation are part of it too — dappen dishes, trays and bottles are stocked in bottles and containers. For brushes, see nail brushes, and for dust control dust brushes.
